I'd always found ( and read) that titanium frying pans are not much good for certain foods such as eggs as things stick to the surface. I recently read Zelph(Dan Y) state here: https://backpackinglight.com/forums/topic/titanium-fry-pan-do-they-really-suck/page/2/ that it was possible to season a UL Ti pan as you do a cast iron skillet. I asked him to describe how, which he kindly did. Tried it this afternoon with a Toaks frypan. No problem at all frying an egg over easy. It slid about almost as freely as a true non stick pan.